Tasting
Spring at Santa Rita
Spring awakens in the market with an explosion of color and freshness. Strawberries, peas, asparagus, alliums, young garlic, edible flowers, and stone fruits are displayed in all their splendor.
From the sea, oily fish becomes the star of the season, standing out for its healthy fats and versatility in the kitchen.
In the kitchen, we leave behind heavier dishes to make way for a more vibrant, light, and fresh cuisine, in harmony with a bright, ever-changing season full of nuances.
Experience menu
The Experience Menu begins with a table-side show cooking, where appetizers are served along with a welcome glass of cava.
Duration: 2,5 hours
Price: 80€
Appetizers
- Idiazábal cheese stone
- Our bonito gilda
- Pumpkin and duck fritter
- Pepper stuffed with homemade pâté and red pepper jelly
Main courses
- Tiger nut ajoblanco with cured white shrimp, vegetable ceviche granita, and cherry tomato
- White asparagus royal with trout roe and orange emulsion
- Potato ravioli stuffed with seasonal mushrooms and truffle mayonnaise
- Skrei cod in brine, pil pil sauce, and Maresme peas in textures
- Smoked Iberian pork “mongote”, Jerusalem artichoke cream, and sage tempura
Desserts
- Mató and mascarpone cream, lime foam, strawberry medley, and beetroot crumble
- Carob with sheep’s milk curd and coffee
- Lentils with chocolate
Santa Rita Menu
The Santa Rita menu begins at your reserved table and is shorter than the Experience menu. It consists of 1 appetizer + 5 dishes and 2 desserts.
Duration: 2 hours
Price: 65€
Dietary options: vegetarian, flexitarian.
Intolerances: Please report any food intolerances to our reservations center.