{"id":917,"date":"2020-01-10T14:47:53","date_gmt":"2020-01-10T13:47:53","guid":{"rendered":"https:\/\/santaritaexperience.com\/?page_id=917"},"modified":"2026-06-29T09:59:03","modified_gmt":"2026-06-29T07:59:03","slug":"menu-degustacio-a-barcelona","status":"publish","type":"page","link":"https:\/\/www.santaritaexperience.com\/ca\/menu-degustacio-a-barcelona\/","title":{"rendered":"Degustaci\u00f3"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Degustaci\u00f3n<\/h3>\n\n\n\n<h1 class=\"wp-block-heading\">Cuina d&#8217;Estiu: degustar el sol<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">L&#8217;estiu omple els mercats de color i sabor. Els tom\u00e0quets d&#8217;hort en totes les seves varietats, els melons, la s\u00edndria, les cireres o els pr\u00e9ssecs es converteixen en els grans protagonistes de la temporada. Tamb\u00e9 \u00e9s el moment de les hortalisses com els pebrots, les alberg\u00ednies, els bitxos, la remolatxa i les delicades flors de carbass\u00f3.<br><br>Al mar, el peix blau es troba en el seu millor moment, juntament amb el bon\u00edtol, les sardines o la rajada. A la cuina apostem per elaboracions lleugeres, de coccions breus o pr\u00e0cticament naturals, plenes de frescor, matisos, textures, colors i sabors que acompanyen una estaci\u00f3 lluminosa, vibrant i plena de vida.<\/p>\n\n\n\n<div class=\"row mb-5\">\n<img decoding=\"async\" src=\"https:\/\/santaritaexperience.com\/wp-content\/uploads\/2025\/07\/artichoques.jpg\" class=\"img-fluid col-4\"> <img decoding=\"async\" src=\"https:\/\/santaritaexperience.com\/wp-content\/uploads\/2025\/07\/DSC03837.jpg\" class=\"img-fluid col-4\"> <img decoding=\"async\" src=\"https:\/\/santaritaexperience.com\/wp-content\/uploads\/2025\/07\/DSC03752.jpg\" class=\"img-fluid col-4\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Men\u00fa Experi\u00e8ncia<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El Men\u00fa Experi\u00e8ncia comen\u00e7a amb un show cooking a taula, on se serveixen els aperitius acompanyats d\u2019una copa de cava de benvinguda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Durada<\/strong>:<\/strong> 2,5 hores<br><strong>Preu:<\/strong> 80\u20ac<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Aperitius<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pedres de formatge Idiazabal.<\/li>\n\n\n\n<li>Flor de carbass\u00f3 farcida de gamba blanca.<\/li>\n\n\n\n<li>Bunyol de carbassa i \u00e0nec.<\/li>\n\n\n\n<li>Aperitiu segons mercat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Plats<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tom\u00e0quet <em>lleig<\/em> de Tudela amb crema de ceviche vegetal, alberg\u00ednia en escabetx i cogombre envinagrat.<\/li>\n\n\n\n<li>Ajoblanco amb bon\u00edtol curat, fruites d&#8217;estiu, granissat de tom\u00e0quet i ous de truita.<\/li>\n\n\n\n<li>Ravioli de patata farcit de bolets de temporada i maionesa de t\u00f2fona d&#8217;estiu.<\/li>\n\n\n\n<li>Rajada confitada amb escabetx japon\u00e8s de pollastre, pil-pil lleuger i grans de mostassa envinagrats.<\/li>\n\n\n\n<li>Magre de porc ib\u00e8ric fumat amb crema d&#8217;esp\u00e0rrec blanc i s\u00e0lvia en tempura.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postres<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Escuma de remolatxa, gelat de iogurt, pr\u00e9ssec en textures, pedres de cacauet i te verd.<\/li>\n\n\n\n<li>Crema de festuc amb cireres, gel d&#8217;hibisc i teula de festuc.<\/li>\n\n\n\n<li>Llenties amb xocolata.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Men\u00fa Santa Rita<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El Men\u00fa Santa Rita comen\u00e7a directament a la teva taula reservada. \u00c9s una versi\u00f3 m\u00e9s curta del Men\u00fa Experi\u00e8ncia i inclou 1 aperitiu, 5 plats i 2 postres.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Durada:<\/strong> 2 hores<br><strong>Preu:<\/strong> 65\u20ac<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aperitiu<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aperitiu segons mercat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Plats<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tom\u00e0quet rosa amb alberg\u00ednia en escabetx i picada d&#8217;alvocat amb coriandre.<\/li>\n\n\n\n<li>Ajoblanco amb bon\u00edtol curat, fruites d&#8217;estiu, granissat de tom\u00e0quet i ous de truita.<\/li>\n\n\n\n<li>Ravioli de patata farcit de bolets de temporada i maionesa de t\u00f2fona d&#8217;estiu.<\/li>\n\n\n\n<li>Rajada confitada amb escabetx japon\u00e8s de pollastre, pil-pil lleuger i grans de mostassa envinagrats.<\/li>\n\n\n\n<li>Magre de porc ib\u00e8ric fumat amb crema d&#8217;esp\u00e0rrec blanc i flor de carbass\u00f3.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postres<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Escuma de remolatxa, gelat de iogurt, pr\u00e9ssec en textures, pedres de cacauet i te verd.<\/li>\n\n\n\n<li>Llenties amb xocolata.<\/li>\n<\/ul>\n\n\n\n<img decoding=\"async\" src=\"https:\/\/santaritaexperience.com\/wp-content\/uploads\/2025\/07\/190412_santa_rita_187_br.jpg\" class=\"img-fluid w-100\">\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Opcions aliment\u00e0ries: <\/strong>vegetarians, flexitari\u00e0.<br><strong>Intoler\u00e0ncies:<\/strong>  comuniqueu qualsevol intoler\u00e0ncia aliment\u00e0ria a la nostra central de reserves.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Degustaci\u00f3n Cuina d&#8217;Estiu: degustar el sol L&#8217;estiu omple els mercats de color i sabor. Els tom\u00e0quets d&#8217;hort en totes les seves varietats, els melons, la s\u00edndria, les cireres o els pr\u00e9ssecs es converteixen en els grans protagonistes de la temporada. Tamb\u00e9 \u00e9s el moment de les hortalisses com els pebrots, les alberg\u00ednies, els bitxos, la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-917","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Degustaci\u00f3 &#8212; Santa Rita Experience<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.santaritaexperience.com\/ca\/menu-degustacio-a-barcelona\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Degustaci\u00f3 &#8212; Santa Rita Experience\" \/>\n<meta property=\"og:description\" content=\"Degustaci\u00f3n Cuina d&#8217;Estiu: degustar el sol L&#8217;estiu omple els mercats de color i sabor. 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